Scrambled eggs are instantly creamier and smoother with 1 added ingredient

One ingredient added to scrambled eggs can make the classic breakfast staple smooth and creamy, a Redditor says. In a post on the platform, shared a question to the r/Cooking subreddit, asking users to share an "a that, to you, is a game changer" in the kitchen, while sharing their own top tip.

"When I make scrambled eggs I like to mix in a dollop of cottage cheese before I start cooking," they wrote. "To me it really makes the eggs creamy and smooth." However, other Redditors have noted that the moisture from the cheese can see your scrambled eggs ending up soggy.

Dani Spies, founder of popular food blog recommends draining the cheese of excess liquid beforehand, or cooking the eggs for longer to "evaporate extra moisture".

And it doesn't just enhance the taste, to help you feel full and satisfied for longer.

Cottage cheese also contains various beneficial vitamins and minerals.

Meanwhile, TikTokers have been talking up a simple hack for delicious scrambled eggs with a dark golden hue.

The and mixing them all together.

Scrambled eggs are normally cracked and whisked with milk before being poured into the pan and cooked until they're the consistency you prefer.

Though many chefs would balk at the idea, you can even cook them in the microwave, though it doesn't compare to cooking them in a pan.

Taking a different approach to egg whites can also be a game-changer for your Yorkshire puddings.

You can find out more about how to get the texture lighter and extra fluffy .